Brownies have a way of being both simple and irresistible, whether you like them fudgy, cakey, or somewhere in between.

If you want a richer and more flavorful batch of brownies, one secret addition can help you get there, and chances are, you ...

When it comes to chocolate, I could take it or leave it. It’s not my favorite cake or ice cream flavor, an ingredient I often crave in cookies or even the first piece of candy I would reach for. But ...

Discover the best boxed brownie mixes that deliver bakery‑style flavor and texture — fudgy centers, crackly tops, and rich ...

Brownies make for great desserts, especially when they have a great chewiness to them. These three little adjustments to your brownie recipe will help them reach chewy perfection. If your last batch ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Brownies should be tender, warm, and moist, but the wrong oven temperature can leave your dessert stiff and crumbly or ...

I Scream for S'mores! If there were an all-American confectionery hall of fame, ice cream sandwiches would be among the first inductees. Californian Donna Egan grew up eating the sweet treat and ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?