Cover dish with foil and bake 1 hour. Uncover, fold in shredded chicken, then cover again with foil. Continue to bake until ...

When you need an easy one-pot dinner that takes 5 minutes to prep and the whole family will love, you need this creamy ...

Chicken and rice is one of those simple staple recipes everyone should have on hand. It requires pretty minimal effort and you get a nice, hot, comforting meal at the end. Chicken and rice is also ...

How classic Hainanese chicken rice evolved but still tastes like home. By Genevieve Ko From last Lunar New Year to this one, my life has gone through challenges and changes, and I wanted to shield my ...

The late chef Paul Prudhomme, the renowned owner and chef of K-Paul’s Restaurant in New Orleans, spoke fondly of his mother and grandmother and the inspiration he felt while cooking with them. He also ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...

Caroline Chambers shared a simple dinner and dessert from her new cookbook. Caroline Chambers has just the answer for those home cooks who question what to make on nights they don't feel motivated in ...

We’re always looking for smart and exciting ways to repurpose rotisserie chicken. Say goodbye to chicken salad and welcome this takeout-inspired recipe with open arms. Using leftover or store-bought ...

Arrange a rack in center of oven; preheat to 375°. Pat chicken dry with paper towels; season with salt and pepper. In a large skillet over medium heat, heat oil until shimmering. Cook chicken, turning ...