The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please ...

My mother would cook many types of rice dishes when I was growing up. For holidays like Christmas Eve and New Year's Day, she would serve special renditions, like rabbit or baby goat. This classic ...

Indulge in a delightful culinary experience with our One Pot Queso Chicken and Rice recipe. This video guides you through the ...

Chicken is undeniably one of the best sources of lean protein to include in your diet for healthy weight loss. Low in calories but rich in vitamins and minerals, chicken is easily prepared in a number ...

Preheat oven to 350°F. In a mortar and pestle, sprinkle 1/2 teaspoon salt over garlic, ginger, and 1 tablespoon serrano chile. Pound and grind it to a relatively smooth paste, about 5 minutes; set ...

In this easy sheet-pan meal, turmeric-ginger chicken roasts on a bed of crispy, scallion-flecked rice. By Melissa Clark My first attempt at crunchy rice was not entirely on purpose. I was a young, ...

The late chef Paul Prudhomme, the renowned owner and chef of K-Paul’s Restaurant in New Orleans, spoke fondly of his mother and grandmother and the inspiration he felt while cooking with them. He also ...

We’re always looking for smart and exciting ways to repurpose rotisserie chicken. Say goodbye to chicken salad and welcome this takeout-inspired recipe with open arms. Using leftover or store-bought ...

In a medium saucepan, warm 3 tablespoons oil over moderate heat. Add vermicelli and cook, stirring often, until lightly browned, 3 to 4 minutes. Using a slotted spoon, transfer vermicelli to a bowl.