These tightly wrapped banana leaf bundles of steamed sticky rice packed with fatty pork and mung beans are traditionally ...

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

Whether it’s Losar in Tibet, Tet in Vietnam, Seollal in Korea or Chinese New Year in China, Lunar New Year is celebrated in vastly different ways all across Asia and in Asian American homes in the ...

I often crave the chewy texture of rice cakes, also known as nian gao in Mandarin. You can find fresh rice cakes in Chinese or Korean grocery stores, usually in the refrigerated section near the fresh ...

Food is often the glue that binds a family or community, and that's especially true during Chinese New Year, the annual 15-day festival that welcomes the arrival of spring and the luck and prosperity ...

First lady Kim Hea Kyung cooked rice cake soup with dumplings, a New Year dish blending Korean and Chinese traditions, Monday to serve Chinese women who have contributed to promoting exchanges between ...