Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...

Stir fry dishes are really easy to make for dinner. Get all of your ingredients together before you start cooking. The nice thing about stir-fry dishes is the variety of vegetables that can be used.

1. In a small bowl, whisk together the soy sauce, rice vinegar, water, cornstarch, sesame oil, sugar, and chile sauce or Sriracha until well combined. 2. In a large wok, heavy-based skillet, or Dutch ...

Blanch the beans in boiling water for 2 minutes. Remove from the heat, drain, and shock the beans in a bowl of ice-cold water. Drain when cool. Heat the oil in a wok, add garlic and ginger, and ...

The first couple months of the year are a time of swearing off, of restricting carbohydrates, alcohol and sugar in an attempt to atone for whatever perceived damage we believe we wrought upon ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...