Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a cake recipe with ...

“I’m certainly not the first person to incorporate sourdough into sweet baked goods,” pastry chef Caroline Schiff writes in her new cookbook, The Sweet Side of Sourdough. “There’s a recipe for a ...

Bundt cakes are easy to bake and always feel special without a lot of work. With simple prep and reliable results, they fit ...

Even candy corn haters may be on board with this delicious dessert. This recipe is all treat, no tricks. The warm spices in Dan Langan's rich chocolate bundt cake make it the perfect snack for the ...

These cones are a fun way to serve cake. Add a little chocolate ganache in the bottom of each cone for a truly amazing last bite! Technique tip: To make them look like Emojis, swirl the icing while ...

But if you're looking to step up your baking skills or you just want a show-stopping dessert for a special occasion, these ...

1. Preheat oven to 350 F. Coat Bundt pan with nonstick cooking spray. 2. In microwave-safe bowl, melt white chocolate chips in microwave 1 minute; stir until melted and cool slightly. 3. In mixing ...