We love baking…but when it’s 9 p.m. and a dessert craving strikes, we’re not about to tear through our kitchen to make a chocolate cake. A microwave cake, on the other hand, we can get behind. This ...

1. Set the oven at 350 degrees. Butter an 8-inch square cake pan. Line the bottom and sides of the pan with parchment paper, leaving a 2-inch overhang on the sides. 2. Fill a saucepan with 2 inches of ...

If you are vegan and looking for a decadent chocolate cake recipe, you are in luck because this one-bowl recipe is delicious and easy to make. We can guarantee you will fall in love with the taste.

Fluffy and tender, this chocolate cake comes together quickly in one bowl. It’s a friendly little birthday cake with its dead-simple frosting (or a really great snack without). A blend of oil and ...

For easy removal, line the baking dish with a sheet of parchment paper and leave a few inches overhanging on two sides. Help ...

Rich but light, this dark chocolate cake is also almost flourless – and can be made gluten-free, too. It’s a one-bowl wonder that’s been shared between bakers for more than 20 years. I stumbled upon ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

My mom has been making my sisters and I the same birthday chocolate cake for the past 20 years. It's a one-bowl recipe that comes with a delicious condensed milk frosting like no other. I made it for ...

When we lived in Brooklyn, NY we had a monthly ritual. It started with going to our favorite sushi joint and loading up on Spanish mackerel sashimi and rolls of varying types and bowls of miso soup ...

This foolproof and delicious one-bowl olive oil dark chocolate cake is covered in a mile-high pile of rich, fudgy, mocha ...

Rich tastes, great looking and easy to make: This cake has it all. You can’t go wrong when you combine fresh raspberries and whipped cream with a rich, fudgy, brownie-like cake. And, if that’s not ...