Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

Dessert: Nega maluca cake is a typical Brazilian chocolate cake, super easy to make and absolutely delicious! With its moist ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

Here’s a grand idea: Let’s end this challenging year, and then start a more promising new year, with chocolate. For a New Year's Eve party, a double dark-chocolate version of our family’s favorite ...

June 7 -- Emeril said his Chocolate Bundt Cakes with Peanut Butter Filling and Chocolate Glaze are like "mini-versions of heaven, filled with chocolate and peanut butter." The mini bundt pans used for ...

Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a cake recipe with ...

While they cool, make the ganache: Place the chocolate chips in a heatproof bowl and pour simmering cream over them. Let it ...