The perfect French toast is more than just eggy sandwich bread. It has to be thick enough to hold up to being battered without falling apart, but it should still be thin enough that the egg batter can ...

We may receive a commission on purchases made from links. Open the pages of any Julia Child cookbook, and you'll find classic French mains, such as beef bourguignon and coq au vin. However, the first ...

Coffee cakes seem like a blast from the past. I don’t see them in bakeries much, even though they are a great choice for serving a group. The following cake has two layers: The bottom cake is enriched ...