Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

If you're familiar with ratatouille thanks to the Pixar film of the same name, the image that probably comes to mind is a dish made from rounds of vegetables, carefully cut and layered into a colorful ...

Ratatouille is a beloved classic from the sun-soaked region of Provence in southern France—a celebration of seasonal vegetables and time-honored French cooking. Sure, it might not be the flashiest ...

Real ratatouille, the classic Nicoise dish, is neither grilled, nor a salad. It is a stewed vegetable dish consisting of eggplant, tomato, pepper, zucchini, onion and herbs. The thing is, all of those ...

Ratatouille, the humble French Provençal dish, is a bright and chunky summer vegetable stew. The word "ratatouille" is a combination of the French word “rata,” meaning a stew with whole pieces, and ...