This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

I've baked several coconut cakes over the years — some requiring an actual coconut, coconut milk and ground coconut meat. Those take a lot of time and work. As I was living in places that did not have ...

The perfect coconut cake should be layered, with creamy, coconutty custard alternating with cake. Here’s a recipe. Serves 12 to 16 (makes two 8-inch cakes) This recipe calls for 8 eggs, divided, with ...

Coconut cake has not always been a favorite of mine. I’ve spent a lot of my childhood spurning all things coconut, which included coconut cakes. Even Mrs. Bush’s famous triple layer coconut cake ...

So, you're craving a filled coconut cake with that Italian flair, huh? Well, this recipe's got you covered. It totally ...

Bring 8 ounces chopped palm sugar, 1 cup of the coconut cream, and 1/2 teaspoon kosher salt to a boil in a medium saucepan ...

With coconut in the marinade, the chile-lime sauce, and the rice, the ingredient that ties this whole dish together is that coconut milk you have on hand. The chicken gets crisp on the outside but ...

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Q: I would like to find a coconut cake that I had growing up in the ’60s. My mother bought it at Rich’s at Greenbriar Mall. It’s the best I’ve ever had. Is there a recipe? G. Chastain, Douglasville A: ...