Sarah and Maurice Patterson own and operate MMP Environmental Solutions, a waste-management company in Connecticut. Maurice walks us through how he cleans a year’s worth of oil, grease, fat, and ...

Grease traps must be cleaned when they reach 24% full to prevent blockages and maintain proper FOG management. Fully loaded grease trap demonstrating the need for immediate cleaning to prevent ...

San Diego Grease Company, the fastest growing grease management company, providing grease removal and oil collection services for years. A large grease interceptor installed in a commercial kitchen, ...

Throughout the mid-1900s, commercial kitchen hood installers became a specialized trade as restaurants expanded and fire hazards became apparent. Large supper clubs and hotel kitchens installed steel ...

Tacoma restaurant owners say the city’s rules on grease traps are costing them time and money, stifling development and discouraging culinary creativity. They want relief. The City Council, in what it ...

Following is a transcript of the video. My name is Maurice Patterson. I'm the owner and operator of MMP Environmental Solutions. We are a commercial-grease-trap-cleaning service and waste-management ...