Few food experiences can compare to the pure joy of cracking open a newly purchased crab leg and enjoying the sweet, delicate meat within. Snow Crab, Dungeness, and King Crab all have distinct ...

Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

OK, I've never cooked crab before. I LOVE LOVE LOVE crab. Thus, I come to the hive mind for advice. I know many people will recommend grilling, and this is appreciated advice; however, my grill is ...

Julekha Dash is a seasoned print and web journalist who currently covers culinary trends, arts and culture, architecture and travel throughout the mid-Atlantic and Southeast. In addition to Food and ...