Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

Cassandra Peterson, a.k.a. Elvira, Mistress of the Dark, tells PEOPLE about her campy new entertaining guide, 'Elvira's ...

Just as Stephanie Hansen’s first “True North Cabin Cookbook” took readers through the growing season at her beloved cabin in Ely, Minnesota, its sequel takes us from fall through early spring with ...

"The Bradshaw Family Cookbook" releases September 16, 2025, but it's available for pre-order at QVC, Amazon, and Target (QVC ...

Imagine, you just got done with a long, late-night study session. You collect all of your notes, textbooks, and highlighters while thinking about that delicious sweet treat you’re getting yourself as ...

The latest cookbook from celebrity chef and restaurateur Michael Mina opens on the gritty streets of Old Cairo, at a food cart selling ta’ameya (fava-bean falafel) much like Mina’s Egyptian mother ...

Some people treasure family recipes so much that they’ve etched the recipes into their gravestones. Rosie Grant has collected ...

A pair of chefs who pioneered plant-based cooking at the Shore published their first cookbook, and a longtime dog-friendly ...

Sunshine and spring weather are finally here, and this year’s flurry of glossy springtime-release cookbooks are full of satisfying and healthful ideas for meals that bring brightness and joy to your ...

"I feel that I've kind of told the stories I want to tell with food, and I'm just going to keep making my favorite things,” ...

Recently I’ve been exploring Los Angeles through its cookbooks. Spring always means a new crop of books, and several L.A. chefs and authors have released (or are about to release) new titles. From ...

Aimee Levitt is a freelance writer in Chicago. There are a lot of terms for thoughtful cooking: “intuition,” “Old World,” “cooking with love.” Vertamae Smart-Grosvenor’s was the best. She called it ...