The recipe makes enough for 4 ramekin meatloaves. The unbaked portions freeze well for up to a month; let defrost in refrigerator before baking. The meatloaf also can be made in one small loaf pan; ...

SAN ANTONIO — Instructions: Heat oven to 350 degrees. In skillet over moderate heat, add oil. Heat oil until hot, but not smoking. Add onion and garlic and cook, stirring, until softened, about 5 ...

We couldn't help but give this recipe from "A Meatloaf in Every Oven" a try. It reimagines everyone's favorite snack, a classic Texas Frito Pie, in meatloaf form. Instructions: Heat oven to 350 ...

SAN DIEGO — Growing up, meatloaf was one of the favorite dinners my Mom would make for our family. This is me just adding a little casual elegance to that recipe. Preheat the oven to 350°. Sauté ...

Meatloaf is one of those classic comfort meals that you can really sink your teeth into, literally. It’s a dish that many of us have fond (or not-so-fond) memories of our moms and grandmas making, but ...

Ever notice that recipe after recipe calls for a 350-degree oven? The folks at Food & Wine Magazine did and they tell us why in a brief feature called, aptly enough, "Why Do So Many Recipes Call for a ...