Food Network Magazine editor-in-chief highlights the new kids cookbook. It's never been easier to get kids in the kitchen with all the tools at their fingertips to create everything from simple snacks ...

Featuring three pounds of ground chuck or brisket and a good red wine, Burrell’s pasta bolognese is that dish every home cook should have up their sleeve. It’s a classic Italian meal that simmers for ...

“There’s just something to me about burning my tongue off that I love,” Anderson says of these hot wings in a Food Network video (see below). “There are a lot of things I make that are spicy, but this ...

HOUSTON (KIAH) — How’s this for a new take on “salad?” There’s a new recipe on the Food Network’s website that’s going viral — for a salad that uses popcorn and mayo. And sure some vegetables are in ...

A former Food Network star's short-lived television series lasted only two seasons before it was canceled when the chef was ...

In the series, born last year out of his daily cooking demos on Facebook Live during the early days of the pandemic, the Iron Chef cooks up his favorite outdoor recipes using common pantry ingredients ...

Food Network star Molly Yeh's new cookbook, Home is Where the Eggs Are: Farmhouse Food for the People You Love, is full of meals that she makes for her family all the time. But the idea for it came ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HOUSTON (KIAH) — How’s this for a new take ...

There’s a new recipe on the Food Network’s website that’s going viral — for a salad that uses popcorn and mayo. And sure some vegetables are in there, too. Why not?! A starter recipe is called ...