Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. To keep fish from curling up while cooking, place a frypan on top of it ...

1. Add all ingredients for the tartar sauce to a mixing bowl and combine with a whisk or spatula. 2. Put the Mies flour in a shallow bowl. 3. One at a time, put the perch fillets in the flour so they ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

Hello again, This week we have a quick video for you on two different methods to fillet / clean perch. Both fillet methods get you perfectly boneless perch fillets, ready for the BBQ or frying pan. Be ...

Skin and chop the onion into small bits. Prepare the sauce by sauteeing the onion in olive oil until it softens. Drain any excess oil and add tomato sauce, plus salt and pepper to taste. Let the sauce ...

OK, I’m cavin’ in, and I want full credit for this — the greatest fish fry recipe in the history of the world. You can call it Gronaw’s or Mr. Jim’s recipe, but full acknowledgment should go my way.

Serves 2 people #recipe #fishfry ▶ Click here to subscribe for more fishing videos: <a href=" Follow our ongoing fishing ...

There is nothing quite like the flavor of fresh-caught perch, even though it is an expensive treat these days. Perch are a family of freshwater fish in North America and Europe. Most have an olive ...