Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Have you ever made classic braised short ribs before? If not, you're in for a real treat. What may seem like an intimidating recipe is actually quite simple. It's a comforting recipe that produces ...

No talking - just fire, nature sounds, and juicy short rib steaks hitting the heat. We cook slow and simple, letting the crust build before flipping, then rest the meat so the juices stay where they ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...