Thanksgiving is right around the corner, and it's time to start thinking about the turkey, how it will be cooked, and the perfect recipe and ingredients to butter up and brown this year's bird. The ...

After testing dozens of turkey recipes over 25 years of cooking, I’ve discovered that the traditional “low and slow” method ...

If you're cooking the annual Thanksgiving turkey, you might wonder if you should use an oven bag. It's a method that many advocate makes a juicy turkey—and it's foolproof for beginners. Find out all ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient, and gives your ...

The turkey looms large for many home cooks on Thanksgiving. From the time you buy it, through defrosting it (will it still be frozen in the center?) and then finally roasting and carving it, mastering ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

Instructions: In a plastic bucket or large, 2 1/2-gallon resealable freezer bag, combine the ingredients for the brine and stir thoroughly. Add thawed turkey to the brine (giblet bag and neck removed) ...

Thanksgiving can be daunting for those who love a good turkey centerpiece but dread the prep. If you’re short on time, hosting a smaller crowd, or just don’t want to wrangle a whole bird this year, ...