Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Remember when Aldi went viral for their seafood boil mix? Well, Publix is taking a page out of that book.

My very first time boiling seafood, I was a long way from home. I was visiting my sister in Phoenix, Arizona, actually — and we were not at all prepared to boil the 10 pounds of live crawfish she had ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Welcome to Rules of Consumption, a column where Eater staff writer Amy ...

Since the pandemic, Mike Braun has made eating at home and spending time with loved ones a priority at Boiling Point, his Point Pleasant Beach restaurant. The family-owned restaurant, which has been ...