This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The tangy lemon-dill dressing is so tasty.

Silky Dungeness crabmeat is the star of this Crab Louie recipe. It’s mounded onto a crisp salad of romaine lettuce, tomatoes, ...

Slice corn kernels from cob and set aside, discarding cobs. In a large mixing bowl, whisk together lemon zest, 3 tablespoons lemon juice, olive oil, honey, Dijon mustard, salt and black pepper. In a ...

Does this seafood dish really live up to its reputation as “the king of salads”? In this video, the Eatingwell team shows you how to make a crab louie salad using cooked crabmeat, fresh vegetables, ...

In a medium bowl, whisk together all dressing ingredients until smooth and creamy. Cover and refrigerate for at least 30 minutes (up to 24 hours) to allow flavors to develop. On a large chilled ...

Some moms we know -- and we're not naming names -- believe that a single day to venerate motherhood is insufficient. If, hypothetically, you were sympathetic to the cause of, say, several days of ...

When I was 14 years old, I had my first, real adult dining experience. It was the summer of 1980-something, and after subsisting on a diet of high school cafeteria microwaveable minipizzas, Cheez ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring fresh ...

In a large bowl, toss radishes, apples and kohlrabi with sugar, grapefruit juice and a pinch of salt. Let vegetables stand until softened, at least 5 minutes. Meanwhile, in a separate small bowl, pour ...

In the depths of soup weather, it's nice to put a bright plate of salad on the table. This one comes from Andrew Swallow, chef and co-founder of Mixt Greens, the San Franciscan "eco-gourmet" ...