This 3-ingredient smothered pork chops recipe will help simplify your busy weeknights, delivering a cozy, comforting meal ...

Four pork chops Salt and pepper to taste 1 pinch garlic salt, or to taste One chopped onion 1/2 pound of sliced fresh mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup Season pork chops ...

I have always loved using my slow cooker. It’s perfect in the winter, and it’s great for days when I don’t feel like cooking. I throw everything into it in the morning, and come home to dinner. How ...

Member's Choice! This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom ...

Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan. Place a piece of saran wrap on counter and place pork ...

•4 loin pork chops, cut 1/2-inch thick •3 green onions, sliced into 1/4-inch pieces •1 tablespoon salt, or to taste •1/2 tablespoon ground black pepper, or to taste •1/2 cup strong, brewed espresso ...

2 teaspoons kosher salt (divided use) 1 teaspoon ground black pepper 1 teaspoon sifted all-purpose flour 4 bone-in pork loin chops (each 1 ¼ inches thick), about 2 ½ pounds total 1 tablespoon canola, ...

After 24 years of marriage, I've learned that sometimes when Mrs. Higgins Eats asks a question like, "What are you planning to do with those pork chops?" it's not just an interest in the dish. My ...