Ingredients: 1 (15 oz) can chickpeas (garbanzo beans) ¼ cup thick greek yogurt (Faye 5% recommended for a thick consistency) ...

While roasted veggies are a delight on their own, full of rich flavor and caramelized texture, they can become sublime when ...

Discover how to make the best hummus of your life with this traditional Spanish Morrococo de Jaén recipe. This creamy and ...

My fellow food writer Kathleen Purvis shared her advice for making hummus in last week’s main food story. But let me share the two tips that I consider essential to ending up with a hummus as creamy ...

These easy snack recipes are made with whole grains, legumes, fruits and/or vegetables to align with the Mediterranean diet.

If you’re a fan of store-bought hummus, you may want to give Food Network star Molly Yeh’s hummus recipe a try. But be careful; it may entirely change how you view your favorite brand. That’s ...

Have you ever heard of slow cooker hummus? Slow-cooking dried chickpeas gives your hummus an extremely smooth texture and flavor you can’t get from using canned chickpeas. You start by soaking your ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Transform your leftover hummus into a quick pasta sauce by mixing it with olive oil, garlic, and herbs like basil or parsley.