Today’s recipe for basic crepes can be filled with a sweet or savory filling. If you want sweet crepes, see cook’s note. Basic Crepes 2 large eggs 1 cup milk 1/3 cup water 1 cup all-purpose flour 1/4 ...

Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

When you think of cozy autumn vibes in Northern Italy, crespelle with mushroom cream and fontina totally nails it. This dish ...

Los Gatos and cute go together like bananas and Nutella. Which makes Sweet Pea’s Cafe and its Parisienne-style crepes right at home. Sweet Pea’s has been a sweet spot in Los Gatos for nearly 10 years.

The first time I was introduced to crepes was at IHOP. Sure, I was eight years old and I thought they were the best thing I had ever eaten, but my entire perspective on them changed when I ate these ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...