Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.

Ginger is a powerful ingredient, but are you using it in the best way possible? If you want dime-shaped pieces of ginger, ...

While often overshadowed by apples, pears are, arguably, as versatile. They can be roasted, sautéed or poached to coax out their natural sweetness; folded into cake batters; tossed into salads; and ...

The sudden change in weather, from sunny and warm to cool, wet and dreary, put me in the mood to start "cleaning out." You know, cleaning out my clothes closet, cleaning out the refrigerator and ...

A buckle is a fruit-studded cake with a buttery crumb topping; it's a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert. In this ...

After Sushi Ginger and Pumpkin and Ginger Marmalade, I couldn't avoid to prepare the Candied Ginger. Perfect to replace the candy, to flavor 5 p.m. tea or a fantastic hot chocolate while watching your ...

Pumpkin puree gives these sweet, holiday spiced cookies a light, airy quality that makes them hard to stop munching on. But it's the ginger glaze—topped with a touch of candied ginger—that makes them ...