Cucumbers are one of the easiest plants you can grow in your summer garden, but just how many cucumbers you can expect to harvest from a single plant depends on several different factors. Some of it ...

Pick your cucumbers at peak ripeness and keep the plants productive as long as possible with these tips. Cucumbers are typically planted in spring and harvested throughout the summer season. They are ...

Cucumbers are among the most popular garden vegetables, and growing them can be rewarding and delicious. Cucumbers thrive in Iowa’s warm summer and quickly produce a bounty of fresh, homegrown ...

Cucumbers thrive in warm, sunny conditions and should be planted outdoors only after soil temperatures reach at least 70 degrees Fahrenheit, typically a few weeks after the last frost. To keep ...

Add a cool, refreshing twist to your meals, beverages, appetizers and snacks with cucumbers. These popular vegetables are grown worldwide, adding anti-inflammatory vitamin K, vitamins C, B-5 and more ...

Some plants should come with warning labels. While not considered invasive, this vegetable cultivar shocked one gardener with ...

Key Takeaways Brown spots on cucumbers often come from mildew, beetles, spider mites, or fungal disease.Prune infected leaves, sanitize tools, improve airflow, and use sprays or insecticidal ...

Frank asks: Why are my cucumbers misshapen? Part of the cucumber is fat, then narrows down at the end. Cucumbers require consistent water. If the soil dries out between waterings, fruit development ...

Something is wrong with my cucumbers, leaves are fuzzy-looking with white spots and also yellow spots that turn brown. What is the cause and what can I do about this? This is most likely due to ...

This Saturday a reader was asking about Cucumber Blight. The most disease-ridden plants in the garden are vine crops and tomatoes. What steps can gardeners take to postpone the inevitable takeover of ...

Add a cool, refreshing twist to your meals, beverages, appetizers and snacks with cucumbers. These popular vegetables are grown worldwide, adding anti-inflammatory vitamin K, vitamins C, B-5 and more ...