For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

It's red, but it isn't red hot. And that's why it's the sort of curry the average American is going to love. I'm talking about red curry paste, one of a literal rainbow of intensely flavorful ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!