Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

This recipe combines dark chocolate with coconut for a tasty, dairy-free cake made with coconut milk for its delicious richness (and much lower fat content than butter or margarine). MAKES 1 LARGE ...