Eating raw dandelion greens is generally safe, so you can enjoy these leaves in your favorite uncooked recipes. Purchase the freshest dandelion greens you can find, or forage them when they're young.

When you think of leafy greens, kale and spinach likely come to mind, but that's only scratching the surface. There are dozens of other good-for-you greens that can add a hearty touch to all sorts of ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Remember when Euell Gibbons made the Johnny Carson show just by claiming, har-har, that dandelions were edible? What a goof he was! Well, guess what. My local supermarket has had big stacks of ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

31/2 tablespoons olive oil, divided use 1 large onion, finely chopped (a generous cup) 2 cloves garlic, minced 2 cups dried lima beans (see cook's notes) Water 1/2 teaspoon freshly ground black pepper ...

Pesky weed to some, seasonal delicacy to others, the jagged, bitter dandelion green is one of those Mediterranean peasant foods newly embraced for their health-giving properties—in this case, a ...

To remove the pit, slice through the peach and cut all the way around. Then, twist the peach in different directions so they separate. Once the pits are removed, season the peach halves with salt and ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. 1) Bring a large ...

If dandelion greens are not available, use baby kale, spinach, chard leaves (and stems, diced) or lacinato kale leaves. For variety, add a few radish leaves, carrot tops and beet greens, if fresh and ...

Camping soups are the backbone of a busy camping trip. They’re easy to whip up, don’t make much of a mess, and offer a nice ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.