Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The Pacific Daily News continues to share recipes through our partnership with 671 Guam Recipes, founded by Cel Montague. Every week expect to see recipes for Guam classics that’ll help you plan your ...

Can you use other kinds of ham to make this recipe? There are many different cuts and types of ham, and it can get confusing.

This honey-baked ham recipe is sure to be a hit. Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food ...

This is the ultimate holiday party dish. The glaze takes only a minute to make and the ham tastes like you worked for hours. We order a “spiral-cut” smoked ham from the butcher, so we don’t even have ...