A Minnesota Uber driver made headlines for keeping a pizza, reflecting a worrying trend of delivery theft as inflation ...

Consumers quickly came to rely on apps like DoorDash and Uber Eats to conveniently deliver food to their homes and workplaces during the pandemic–and the trend shows few signs of slowing down.

Cameron Watt, CEO of Intouch Insight, joins the restaurant finance podcast to talk about a study on delivery services and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. 2020 was an ...

Wonder opened its doors in Westbury on Thursday, Sept. 26, providing the area with several new restaurant options.

Over the past decade, hotel guests have steadily traded in room service menus for their smartphones, preferring to order meals through on-demand delivery apps like Grubhub, DoorDash, Uber Eats and ...

From the oven to the front door. That's the new mantra for many diners these days, no matter what they're eating. An increasing number of people are opting to stay home and order in. According to a ...

“Ghost restaurants” with no physical location are popping up across the country. Can a restaurant succeed if it’s delivery-only? Hungry New Yorkers ordering meals through such online services as ...

DENVER, Dec. 01, 2021 (GLOBE NEWSWIRE) -- Forty three percent of consumers order food delivery once a month or more, and 23% order it weekly, according to a new study of consumers “Top 9 Things You ...