Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Does anyone do it like Julia Child? I doubt she needs an introduction, but just in case you're not in the know, she's a storied chef who helped make cooking more accessible to the average American.

Crepes are tasty little envelopes that can deliver fillings as disparate as sweet liqueurs and hearty eggs. They are versatile, quick and fairly inexpensive -- and, if prepared correctly with quality ...

Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

Whenever I think of special occasions from my childhood, one of the dishes that always comes to mind is the palatschinken, literally “pancakes with filling” in the Austrian dialect, that my mother or ...

There's something about romance that tends to spark a little creativity in some of us. Rather than let a restaurant take all the glory for a delicious confection, get inspired and let your creative ...