Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

With an assortment of colorful vegetables, fluffy breads and crunchy crackers, any dip can become a vibrant meal. By Tanya Sichynsky There is a food-related bit on the Hulu series “Only Murders in the ...

Have you ever wondered why it is that a sandwich tastes so much better when someone else makes it for you? And the same goes for that perfectly cold, crisp salad. The one from your favorite lunch spot ...