This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground chicken in a boldly-spiced tomato-and-onion-based stew with ginger and ...

In a deep skillet, heat oil, then add onions, and lightly sauté until onions are soft. Add chicken pieces and garlic paste, and cook until the chicken is lightly browned. Add the berbere, stirring so ...

The pressures of weeknight cooking make it easy to fall into ruts, especially in the spice cabinet. Most cooks reach for the same seasonings (Italian blend, anyone?) over and over. Yet herbs and ...