Several years ago, one side of my family decided that the adults would only exchange homemade gifts during the holidays. It was a welcome decision for my pocketbook. The problem is, I'm not very ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

For ham and bean soup, you may already have your favorite beans ready to go in your pantry. But, for the best result, these ...

White beans are full of flavor, and you can take inspiration from Italian chef Marcella Hazan by integrating this ingredient ...

Tasting Table recipe developer Michelle McGlinn has put together a soup recipe that's as cozy tasting as it is nutritious.

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Conundrums and complaints aren’t new to the U.S. Senate. Imagine the scene on a sweltering summer day in 1907. “Thunderation!” decried Joseph G. Cannon, the Speaker of the House, his outburst sparked ...

You already know my feelings about puréed soups. And, for most of my life, I believed that the only thing worse than a puréed soup was a puréed bean soup. They tend to unleash the worst of what beans ...

There are few meals as comforting and nutritious as a pot of homemade soup. Whether it’s rustic or elegant, creamy or brothy, it’s a near perfect food — especially during cold and flu season. While ...