This apple-spiced Bundt cake recipe might look like just another Bundt cake, but it contains a secret ingredient: mayonnaise. Get the recipe for chef Demetrius Brown's family recipe.

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

Bake smart with shortcuts that actually work, boxed cake mix is the secret weapon here. These desserts go way beyond basic, ...

Serves 12. Recipe is from Louisiana Legacy cookbook by Thibodaux Service League, Inc. “Delicious served warm or cold; a great coffee cake!” Apple Mixture: 2 tablespoons sugar 1 teaspoon cinnamon 3 or ...

Preheat the oven to 325 degrees. Generously grease a bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...

Looking for Thanksgiving desserts that aren’t, well, pumpkin pie? Prepare to add a new entry to your recipe box: Christina Tosi’s Apple Cider Donut Bundt Cake. It checks all the boxes for the November ...

Until a few years ago when the recipe of the year for King Arthur flour was a Bundt cake, I sort of forgot that Bundt cakes were a thing. Over the years my family and I have joked about the “Bundt” ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...