This recipe is adapted from one provided by Anne Burrell, executive chef at Centro Vinoteca, where braised lamb shanks are a popular menu item. 1. Purée onions, carrots, celery, and garlic in a food ...

Jeremy Silansky uses maple syrup, Vermont's most famous export, to glaze root vegetables, employing a novel (and simple) technique: He reduces the maple glaze in a small skillet, then tosses it with ...

Jeremiah Tower shares a signature dish from Stars, the San Francisco restaurant that helped birth California cuisine. It was named one of F&W's 40 best-ever recipes in 2018. Slow-cooking the lamb ...

Marinate the Lamb Shanks Place the cumin, coriander, curry powder, rosemary, thyme, garlic, and pepper in a small mixing bowl, and stir to combine well. Stir in 6 tablespoons of the oil to make a ...

We may earn a commission if you make a purchase through one of our links. Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Instructions: Season lamb shanks liberally with salt and black pepper then coat each shank with all-purpose flour, shaking off extra. Heat a large sauté pan over medium-high heat. Add 3 tablespoons ...