Preheat the oven to 325°F. In a mixing bowl, combine the first 5 ingredients (through extract) thoroughly. Slowly drizzle in ...
What a lovely chess pie recipe! Perfectly sweet, smooth, and creamy, chess pie is a simple vanilla custard pie. It's uncomplicated and unsophisticated... and that's the beauty of the pie. Most chess ...
Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...
Susan Crandall is an award-winning women's fiction, suspense, romance and mystery author. Her first book, Back Roads, won the RITA award for best first book, as well as two National Reader's Choice ...
Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep-dish). Tuck the edges of the crust under and crimp ...
Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...
It’s the perfect move for a gathering where some people want pie, some want chocolate and everyone wants something sweet. By The New York Times Cooking Credit...Ryan Liebe for The New York Times. Food ...