Make this easy Chicken and Shrimp Fried Rice in 30 minutes. Juicy shrimp, chicken, veggies and day old rice come together for a quick but satisfying dish!

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

Rice: Everyone knows that leftover rice (preferably long-grain jasmine, but any long-grain white rice will work) is the best ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

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Her Restaurant: Sofreh, in Brooklyn, N.Y. What She’s Known For: Honoring the culinary traditions she grew up with in Iran. Tending to every detail in her restaurant to ensure a gracious welcome.

Growing up picky, my diet was ruled by the beige, deep-fried likes of nuggets and fries. Of the handful of things I’d ...

Eggs and rice might sound like an odd pairing -- unless you grew up eating this dish. I had never heard of this old-school breakfast until a West Bank reader asked me about it years ago. Growing up in ...