Side dish: For a classic British breakfast or Sunday brunch, you can't go wrong with English muffins. These soft, round buns ...

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

In this episode of In The Kitchen With Matt, I will show you how to make English Muffins at home. This easy homemade English ...

On this episode of “Plateworthy,” chef Nyesha Arrington makes English muffins from scratch. While the ingredient list is pretty short, the techniques involved in order to achieve the main goal — a ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

If you like munching on something with your morning coffee, then you’re going to love this Easy English Muffin recipe. Coat a 3-inch-wide microwaveable bowl with cooking spray. In a small bowl, ...

Two-ingredient dough — the latest baking trend — first struck me as suspect. How could a recipe that calls for no more than a pair of staples have conquered the entire internet? Isn’t it just yogurt ...

A recent Chicago Tribune article on making English muffins caught my eye. I'd never made English muffins from scratch, though I'd thought about doing so. I wasn't sure whether there were tricks or ...

Not all bread is baked in an oven. Obvious, I know, but sometimes it’s helpful to remember that the world of baking is vast in both flavor and technique. There are significant benefits to undertaking ...

Years ago, when the only place that I wrote about food was on a recipe blog, I asked the Kitchen Genius to predict the trends in the new year that had just begun. His prediction in 2009 was that the ...