"Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

Bring a taste of Italy to your table with recipes that suit any gathering. From quiet nights to lively get-togethers, these ...

Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...

When my son was 8 months old, we took an impromptu trip to Rome for a week of pasta, wine, and gelato. It was magical, tiring, and most of all, delicious. Italians know their food, and they know that ...

Lesser known than many Italian sweets, zabaglione is worth another look. Essentially just egg yolks, sugar, and booze, the ...

Piadine, an Italian flatbread, is quick and easy to make in a skillet at home thanks to yogurt, which yields a supple texture. No yeast, rising, or oven required for this recipe from Milk Street.

Despite this weekend’s uptick in hot temperatures again, it’s starting to feel a little bit like fall outside. And so I’m excited to be cooking more hearty fare for dinner throughout the week, getting ...