Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, going meatless for Lent is one of the more common ways to observe the holy season. Depending on ...

Make the meal decision to cook or not to cook, but don't feel overwhelmed finding a delicious summer vegetarian dinner. Whether it's a meatless Monday or a plate of grilled steak or chicken just doesn ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Thanks to the ricotta and mozzarella, lasagna already offers a decent amount of protein without the meat. If you opt for a gluten-free lasagna noddle made of quinoa, you’ll get even more protein and ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...