Rinse rice until water is clear. In a saucepot, bring raisins and rum to a boil. If rum flares up, remove from heat and allow it to burn out naturally. Remove pot from heat and allow raisins to steep ...

Old-school rice pudding, dotted with raisins (or not) and a dash of cinnamon, is easy enough to make by following just a few simple guidelines re: rice shape, dairy, and tempering the egg. Longer ...

Bring ½ cup water to a simmer with the orange rind and star anise. Add the raisins and remove from the heat. Combine ½ the milk and all of the heavy cream and sugar in a small pot, heat until it ...

1. Combine raisins and rum (or rum extract and water) in a small bowl; let soak, 15 minutes. In a large saucepan over high heat, combine water, rice, cinnamon stick and vanilla. Heat to a boil. Reduce ...

For many, rice pudding isn't just a dessert. It's a bowlful of memories, evoking images of a mother, or grandmother, patiently stirring creamy rice on the stove and a kitchen filled with the heady ...

There’s something about rice pudding that says cozy. As far as comfort items go, it’s right up there with your softest blanket, oldest sweater and fuzziest slippers. But to be truly comforting, it ...

It's easy to get caught up in the world of cookies, cake, and ice cream, forgetting one of the world's simplest pleasures: rice pudding. It also happens to be one of the easiest and speediest sweets ...

A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much more ...

BATON ROUGE, La. (WAFB) - There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to ...