If you keep getting gummy, bouncy, not-so-awesome results when you make banana bread, the texture may be caused by ...
Mash bananas in a large bowl. Add sugar, oil, applesauce, and vanilla; mix until smooth. Add flour, baking soda, baking ...
Banana bread has dominated kitchen counters and social feeds alike, with one recipe claiming the crown for creating a loaf that stays "moist for days" garnering a "viral" sensation status online.
This extraordinarily simple and tasty banana bread recipe boasts a moist center and crispy crust. This one-bowl banana bread comes together with pantry staples and no mixer, making it an easy go-to ...
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Let’s all agree that a quick bread that can be served as breakfast at 7 a.m. and dessert at 7 p.m. is the best kind of baked good. And if it’s got that soft, slightly underbaked texture, well, we’d be ...