Turkey always steals the spotlight in fall, and with good reason: it’s hearty, versatile, and far from boring. These 15 easy ...

2 sprigs fresh rosemary plus 2 tablespoons fresh rosemary leaves, divided 3 sprigs fresh thyme plus 2 tablespoons fresh thyme leaves, divided 1. To prepare the turkey: Remove the giblets from the ...

1. Trim excess fat from turkey. Line a small roasting pan with aluminum foil and fit with a rack. Place the turkey on the rack. 2. Stir together chicken broth, lemon juice, oil and tarragon. Brush ...

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Why do you love this dish? “It blends perfectly with turkey, and it’s simple and easy.” Do you always serve it at Thanksgiving? “Every year.” Any tips for nailing this recipe on the first try? “It’s ...