Locals rave about this North Carolina dockside grill, claiming its crab cakes are so fresh and flavorful they rival even the ...

Barbecue crab is a dish steeped in Gulf Coast traditions and family legacy. Unlike the slow-smoked meats associated with Texas barbecue, these crabs aren’t actually smoked or slathered in sauce.

ORBETELLO, Italy (AP) — Italians are fighting an invasion of predatory blue crabs with an attitude borne of centuries of culinary making do: If you can’t beat them, eat them. Fishermen, lobbying ...

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...

Blue crabs are causing havoc in Italy right now, with a surging population of the nonnative species threatening Italian fisheries, especially clams, mussels and eels. In response, Italians are being ...

The crabs are devouring stocks of eels, clams and mussels and wreaking havoc on fishing nets The crabs are devouring stocks of eels, clams and mussels and wreaking havoc on fishing nets The crabs are ...