How often do you eat meat? Once a week? Every day? If it’s the latter, your diet is having a huge impact on the planet. You’ve probably heard that the best way to fight climate change is to reduce ...

NEW YORK And on the menu is food that strengthens your hair, cleanses your skin and helps you look younger. Eyewitness News reporter Lauren Glassberg has the story. Hsiao-lien Boardman has gathered ...

“How to Eat a Lobster: And Other Edible Enigmas Explained” by Ashley Blom, Quirk Books, $12.99, 160 pages, hardcover Want to know more about wine tasting and how long to keep wine? Or, perhaps, how to ...

Pickle some pig feet, grind up your own breakfast sausage, make your own lard, and more. Everything but the squeal! Pickle some pig feet, grind up and season your own breakfast sausage, make your own ...

I’ve always secretly wondered whether pickled pig’s feet were some kind of practical joke. “You know what would be hilarious,” someone must have proposed many decades ago, “is if we put pig’s feet—yes ...

TOKYO (Reuters Life!) - Jelly drinks, pigs' trotters, and now turtle meat and blood: a beauty craze over food rich in collagen, considered to be good for the skin, has added some unusual items to ...

This Friday, Columbia launches a new tradition: the first-ever Pig Feet Festival. On Saturday, of course, the University of South Carolina Gamecocks host the University of Arkansas Razorbacks in a ...

“The 24-Hour Wine Expert” by Jancis Robinson, Abrams Image, $15.95, 112 pages, hardcover “How to Eat a Lobster: And Other Edible Enigmas Explained” by Ashley Blom, Quirk Books, $12.99, 160 pages, ...