Black Shoe Hospitality, the restaurant group behind Maxie’s, Blue’s Egg, Buttermint Finer Dining and Cocktails and Story Hill BKC, has announced two internal promotions for two executive chef ...
Today, Daniel Granat, aka “Chef Dan,” is the man behind delicious steaks and prime rib, fresh seafood and locally sourced ...
Eugenio Reyes grew up in a central Mexican town called Calderas, home to about 1,000 people. For a 16-year-old boy who dreamed of becoming a chemist, there were zero opportunities to help him pursue ...
Chef Allan Alquisalas Jr. has joined the restaurant as chef de cuisine, while resort veteran Chef Chance Savell has been promoted to executive sous chef. Together, they join Executive Chef Ritchard ...
The competition is an annual bout in which local culinary experts compete while highlighting the talents, cultures and foods ...
Moving into his new role as executive chef at Grand Geneva Resort & Spa in Lake Geneva, Dustin Urbanik will oversee all of the resort’s restaurants, cafes and lounges, including Geneva ChopHouse, ...
Brittany Kelly, former sous chef, has replaced Lawrence Weeks as executive chef of North of Bourbon. Kelly, who started at North of Bourbon in 2022, previously worked under Weeks at Honeywood in ...
Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born chef to lead the kitchen in the restaurant’s 75-year ...
Seattle’s acclaimed Canlis has named its new executive chef: James Huffman. Huffman has worked in the Canlis kitchen for the past nine years, starting as a cook; he became a sous chef several years ...
When Charlie Mitchell — executive chef at the newly-Michelin-starred Clover Hill restaurant in Brooklyn Heights — learned that he was the first and only Black chef to helm a Michelin-starred ...
Last month we mentioned that Tre Wilcox is opening Julia Pearl Southern Cuisine in Plano. News comes today that Jermaine Brown has been appointed executive chef of the Southern-inspired concept.
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