A team of researchers from the Arkansas Agricultural Experiment Station at the University of Arkansas suggests that the insect farming byproduct “frass” improves soil health and reduces insect damage ...
Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...
FAYETTEVILLE, Ark. — With insect farming projected to produce millions of tons of insects in the coming years, Arkansas Agricultural Experiment Station researchers offer evidence that the insect ...
Bob Fischer is on the board of the Insect Welfare Research Society and the Arthropoda Foundation. All told, trillions of insects are farmed each year across the globe – more than all other livestock ...
A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...
Experts hope that the love of edible insects in Democratic Republic of Congo may hold the key to tackling widespread hunger among its roughly 65 million people by scaling up a millennia-old ...
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