After getting her start at the U of A as a teaching assistant, Keli Shields has returned to the human nutrition and dietetics program as a member of the faculty.

BOSTON — Tony McKoy, Jr. was ready to eat. Black chef’s hat on his head, apron tied on, the 5-year-old contemplated his favorite foods, prompted by his mother, Shaquana Peebles. “Pineapple!” he said, ...

BACK NOW WITH A LOOK AT ANOTHER STEP FORWARD IN THE ONGOING BATTLE AGAINST FOOD INSECURITY THROUGHOUT THE PIEDMONT TRIAD. SECOND HARVEST FOOD BANK CELEBRATED THE OFFICIAL OPENING OF ITS TEACHING ...

Affordable produce on wheels is now on the East St. Louis scene as part of a new partnership between the Operation Food Search MetroMarket program and the Jackie Joyner-Kersee Food, Agriculture, ...

While this was Cleveland’s 4th annual Community Day, this year’s event was one of many firsts. One such first was the 5K race ...

Kids are what they eat, and more often than not they picked up those food choices from mom and dad. So, rule number one is and always will be, set a good example. Here are some ways to do just that.

Many parents are concerned to see what their children are learning about food, body image and weight while learning remotely. Credit...Margeaux Walter for The New York Times Supported by By Virginia ...

PHOENIX (AP) — Bruce Babcock only has to walk across the street from his house in a residential neighborhood to get to the 10-acre patch (40,500 square meters) of farmland where he labors to help feed ...

The Hawaii Food and Wine Festival has raised over $5 million for education and sustainability while bringing together ...